Food and Drink Archives

Every person on the planet has had chocolate at least once in their lives. With its happy-chemical-releasing qualities and simply its sinfully sweet texture and taste, chocolate is an indulgent food and one that we have partaken in for many generations. Imagine then the already intoxicating attributes of the typical mass-produced chocolate bar prepared with the delicate discipline of gourmet cooking. This is where steps in. is for the budding gourmet chocolate connoisseur and the I-can’t-function-properly-without-my-daily-fix chocolate lover alike. offers information on the biochemical reactions of chocolate (which, as you must know, are all pleasurable), a myriad of articles of many preparations of gourmet chocolates (which the true chocolate lover will acknowledge as a sacred text of sorts), and gourmet chocolate ideas for the thoughtful gift-giver who wants to spread the love of this already beloved food.

More than the already abundant amount of eye-melting and mouth-watering descriptions of chocolate, becomes your portal into this culinary experience with helpful links into chocolate ordering sites, giving you not just the opportunity to conveniently shop, but also to know exactly what you’re getting. is the best way to know chocolate and its infinite manifestations. What you can have then is an avenue for chocolate lovers the world over celebrating this wonder of food.

While does not pretend to be an adequate replacement for the food itself (absolutely nothing can take the place of gourmet chocolate), you can be sure, though, that it will indeed get you thinking, and craving for chocolate. So go (Read more ...)

What is Malt Whisky

Malt Whisky is made from a type of malted grain and it comes to the market as Single malt whisky or double malt whiskey which is also called vatted malt. These single malt whiskies are the best since it uses a single type of malt as it sounds. Double malts are not as expensive as single malt whisky, but they use multiple malts and produce a blend.

The ingredients used to make malt whisky are water, barley and yeast. The production starts by mixing the barley with water and it is kept for some time to allow germination. The enzymes which are released in the malting process assist in breaking down the starch in the grain and result in converting them to sugars. Once the germination is complete the malted barley is dried. Famous distilleries such as Balvenie, Glenfiddich, Bowmore, Springbank and Highland Park have their specialised malting but produce only a small quantity.

Next, the malted grain is carefully examined for any stones or other elements before they are milled. The malt goes through the milling machine and leaves the powdered grain at the bottom of the milling machine. This powdered dust which is called the grist is then mixed with hot water. The grist gets mixed with water for about 6 hours, until it produces a thick porridge. The moisture, the heating and the movement then extract the sugars or maltose from the grist which is now called wort. Next yeast is added to the wort in a large container or a vessel which is made out of stainless steel. These large vessels usually contain thousands of litres. When yeast is mixed it feeds on the maltose and transforms it to crude alcohol.

The crude alcohol which contains a very low strength of alcohol next goes through boiling. The vapour is collected in a container which is submerged in cool (Read more ...)

Tips on Installing a Wine Cellar

Ask any wine addicted person and he will tell you how important right storage is for a wine collection. Wine requires to age but it requires to age well also. If it isn’t aged at the appropriate humidity levels, light levels and temperatures, it could be destroyed. People prefer to cook with acetic acid but they do not like to consume it. Any common outworker can open a wine store in a basement or room but it is essential to get a skilled wine underground room planner to do it correctly. An excellent underground wine store is more than a wood frame with drywall. A lot of them make many errors while moving towards building an underground wine store correctly, so here is what can be done to ensure your wine store plan grows to be well.

Keep the wine and drinks away from the light because the harmful rays present in sunlight and even in ordinary tube lights can spoil wine within the container. It is very easy just do not expose the wine in the light. There are bulbs and tube lights especially made for underground wine stores and they must be used at any cost. To look after a wine asset, eliminate the electrical devices such as bulbs and tube lights from the wine refrigerator and take away wine racks which are anywhere placed close to a light source.

The interior part of an underground wine store must be breezy and cool and from outside it must be kept warm. When cool and warm get together, it makes it mold and moisture. Take care that wine store is constructed similar to a fridge, with insulation, and with an r-value of 19 on outer walls and 11 on the inner walls. Ensure that the ceiling is also insulated with an r-value of 19 and the unit requires a mist obstacle to stop the humidity from ruining your wine and your underground wine (Read more ...)

The Art of Coffee Blending

As a culinary art, creating exceptional gourmet coffee is similar to the creation of an exceptional wine. Each crop, and even different harvests of the same crop, will have unique characteristics that result from differing conditions over time with respect to the soil, temperature, water, time of harvest, etc.

High quality Specialty coffees are harvested over time from the same plant during the growing season as the beans ripen, leaving the green ones until they are ready. This process creates early and late crops containing differing percentages of nutrients and moisture content affecting the flavor characteristics of the beans. Specialty grade coffees are distinctly superior to those coming from the mechanical harvesting resulting in the bulk of coffees grown for grade coffees sold on the worlds commodity exchanges.

These factors necessitate the coffee roaster to continuously select coffees with the necessary profile of body, taste, acidity and other attributes to meet the objective of the end product in order to consistently maintain a semi-predictable expectation for the consumer.

Each coffee blend will be a combination of these carefully chosen coffees from the current harvest, blended together in a complimentary fashion to achieve numerous variations of flavor, aroma and complexity.

Mocha Java is the earliest known descriptive coffee flavor known for its delicious full bodied and bittersweet chocolate highlights. Early cocoa was named after the Mocha coffee from Yemen.

Latin American coffees that achieve Specialty grade are almost all grown at very high altitudes compared with the coffees of Africa. In general these coffees are known for their full body, acidity and spicy flavors.

Africa is where coffee originated (Read more ...)

Tips On Grape Planting For Excellent Growth

Grape planting can be much more complicated then many people understand. Owning a vineyard can be very appealing but there is a lot of work involved that is not apparent from visiting a vineyard. There is a lot of preparation work involved before the grapes go into the ground.

You should get the nutrients up in your soil as much as popular as the first two years of growth the grapes so not tend to be used. It is possible to use nitrogen and other nutrient sprays. However if you are growing organic you will need to be careful which products you use.

Before you do nay grape planting you will need to install trellis post, and the most basic parts of a trellis system. This includes stress bearing posts at the ends of each row, support post and the bottom wire. Additional trellis wires and catch wires can be added once your grapes vines have grown. Most stress post will actually be anchored into the ground using cement underneath the soil and the digging may require some heavy machinery. You also may need to install some draining though this will depend on your soil.

You will also need to design the vineyard and decide how far apart the rows will be and how close the vines will be. Much of this will depend on your weather. Many times wider spaced rows are needed to maximize rows, as shorter widths will shade the neighboring vines. However you may be able to have shorter rows if you are planting on a slope. It is important to think about both sun and air flow. Good airflow is needed to reduce the chances of rot and mildew and the sun is needed to ripen the grapes.

Another factor that will influence your design is if you plan on doing all of the work by hand or if you want to use machines. (Read more ...)

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